Eat-Around-Town at Mabel's BBQ
Mabel's BBQ is one of famed chef Michael Symon’s latest and most popular hot spots.
By incorporating Bertram's Ballpark Mustard into the barbecue sauce, using Eastern European spices and smoking meat over local fruitwood, Symon has created a barbecue style Clevelanders can call their own. The restaurant’s arched ceilings, industrial lighting and exposed brick are reminiscent of Cleveland’s landmark West Side Market, evoking the feeling of a rustic smokehouse with a laid back vibe. Friends can kick back at a communal picnic table and feast on brisket, kielbasa with Cleveland kraut and pickles, pork ribs and loads of pig parts with eastern European inspired sides.
We will meet starting at 6:00 for cocktails and socializing, and we will be seated for dinner at 7:00.
This restaurant does not ordinarily take reservations, and it extremely important that you contact Annette no later than Monday, Jan 7th to sign up.
2050 East 4th Street
Cleveland, OH 44115
Dutch treat (separate checks accepted).
Annette Yamada, (440) 708-0314